Ingredients: 2.5 cup Little Millet 0.75 cup black gram – whole, skinned (urad dal) 1 teaspoon Fenugreek (methi) For Garnishing: 1 teaspoon cumin seeds 1 small onion finely diced 1 small carrot grated 1 inch long ginger chopped 2 finely diced green chilli Curry...
A recipe by Shalini Rajini. For more recipes, Please visit Crazy Kadchi Ingredients: (Serves 4) 3/ 4 cup fermented Barnyard millet and tapioca batter 1 cup Colorful veggies strips of bell peppers, carrots and beetroot2 tablespoon grated coconut2 tablespoon black...
Finger millet is packed with calcium – containing three times more calcium than milk. Mothers from Mali to Mumbai use finger millet as baby porridge due to its richness in calcium. (Serving Size: 2 shots) INGREDIENTS 1 cup milk 1 tablespoon finger millet flour 2...
Ingredients: 4 tablespoons of finger millet flour 4cups of water Lemon/ citric acid to taste Sugar to taste Milk (optional) Yield 8 portions Procedure: Bring the water to boil. Make a paste by mixing the finger millet flour in cold water. Mix into the boiling water...
Ingredients: 2 cups of wheat flour (500g) 1 cup of boiled and mashed pigeonpeas (250g) 1 tablespoon fat ½ cup cooking oil Enough warm water A pinch of salt Yield 8 – 10 portions Procedure: Sift the wheat flour and salt. Rub in the fat using fingertips until all...
