Barnyard Millet Archives

Crispy Multi-Millet Fingers

Recipe by Lt Col. Dr Shashikala Honnahalli Ingredients Multi-millet semolina – 1 cupCurd (thinned with water) – Half cupSalt – as requiredPotatoes – 3-4 nosOnion -1greenchilli – 1Ginger garlic paste – 1 teaspoonturmeric powder...

Millet Sushi made with Barnyard Millet and Tapioca pearls with Pumpkin Pineapple Dip

A recipe by Shalini Rajini. For more recipes, Please visit Crazy Kadchi Ingredients: (Serves 4) 3/ 4 cup fermented Barnyard millet and tapioca batter 1 cup Colorful veggies strips of bell peppers, carrots and beetroot2 tablespoon grated coconut2 tablespoon black...

Crispy Multi-Millet Fingers

Millet Sushi made with Barnyard Millet and Tapioca pearls with Pumpkin Pineapple Dip

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