Little Millet Archives

Crispy Multi-Millet Fingers

Recipe by Lt Col. Dr Shashikala Honnahalli Ingredients Multi-millet semolina – 1 cupCurd (thinned with water) – Half cupSalt – as requiredPotatoes – 3-4 nosOnion -1greenchilli – 1Ginger garlic paste – 1 teaspoonturmeric powder...

Little Millet Papdi (Saamai thattu vadai)

Recipe by Nacha Annamalai for Shastha Sunday Samayal Ingredients: Little Millet flour – 1 cup Chickpeas flour – ½ cup Urad dal – 2 Tsp Sesame – little Asafoetida powder – little Butter – little Cumin seeds – little Bengal gram...

Little Millet Utappam (fermented flat bread)

Ingredients: 2.5 cup Little Millet 0.75 cup black gram – whole, skinned (urad dal) 1 teaspoon Fenugreek (methi) For Garnishing: 1 teaspoon cumin seeds 1 small onion finely diced 1 small carrot grated 1 inch long ginger chopped 2 finely diced green chilli Curry...

Millet and Oats Porridge

Recipe by Joan Russel Ingredients 2 tbsp little millet2 tbsp OatsYogurt (as per requirement)Raspberries NutsCherries Method Mix little millet and oats in a pot and boil them with adequate water on a low flame until cookedStir frequently and cook it for 25 – 30...

Little Millet Lemon Rice

Recipe by Ms. Sailakshmi, Senior Administrative Officer, ICRISAT Ingredients: 1/2 cup Little millet (unpolished grain) 1 cup water 2 green chillies finely chopped few curry leaves 1/2 tsp turmeric powder 2 tbsp peanuts 1/2 tsp mustard seed 1 tsp black gram (whole,...

Little Millet Curd Rice

Recipe by Ms. Sailakshmi, Senior Administrative Officer, ICRISAT Ingredients Little millet – 1 cupWater – 3 cupsCurd – 3/4 cupRock Salt (as per requirement) For GarnishingCoriander leaves – 2 tbsp (finely chopped)For TemperingOil – 2...