Recipe by Lt Col. Dr Shashikala Honnahalli Ingredients Foxtail Millet semolina – 1 cupSugar – 1 cupWater – 3 cupsAlmonds – 3 – 4 nosCoconut powder 1 tablespoon Method Roast one cup of foxtail millet semon with ghee. In another pan take...
Ingredients: Milk 1 cup Multi millet vermecelli 1/2 cup Basil seeds 2 tsp 4 tsp Rose Gulkhand 4 tsp Rose water ice cream 2 scoops 2 tsp Pistachios Method: Gulkhand – One can either buy gulkhand or prepare at home by mixing damask rose petals (paneer rose) with...
Recipe by Nivetha Subramanian for Shastha Sunday Samayal Ingredients 1 cup finger millet vermicelli (or multi-millet vermicelli1/2 cup of mozzarella/ricotta cheese4 tbsp butterSugar syrupGround pistachios Instructions Dry roast the vermicelli on the stove for 3-5...
Recipe by Vidhya Vishwa for Shastha Sunday Samayal Ingredients For Batter 1 cup foxtail millet semolina 2tsp crushes ginger green chili paste Beetroot purée- 5tbsp (for red color) Yogurt-1/2 cup Salt as needed Water- as needed to make thick batter Baking soda- 1tsp...