Ingredients: 4 cups of fermented milk or mala 1 cup of roasted pearl millet (250g) Sugar (optional) Yield 4 cups Procedure: Pour the fermented milk in a clean jug. Add the flour and stir vigorously to the desired constituency. Serve...
Ingredients: 3 tablespoons of sorghum drink powder 1 cup of milk 3 cups of water Sugar to taste Yield 4 portions Procedure for making sorghum drink powder Roast the sorghum seeds in a pan until they are dark brown then cool. Grind to get very fine flour in a posho...
Ingredients: 2 cups of wheat flour (500g) 1 cup of Pearl millet (250g) 1 tablespoon fat ½ cup of cooking oil Enough warm water A pinch of salt Yield 8-10 portions Procedure: Sift the flour (wheat flour and pearl millet) and salt. Rub in the fat using fingertips until...
