Ingredients – Irish – Millet – Sorghum – Cheese – Onions – Salt – Cooking Oil Method i. Wash the potatoes, cut in half with the skin on and make a hole ii. Fry the Irish potatoes in hot oil until well-cooked then sprinkle salt...
Ingredients – ½ cabbage – 2 tbsp Sorghum – ½ Slice onion – 50g butter – ½ green apple – ½ tsp Turmeric powder – ¼ tsp salt – A pinch black pepper Method i.Mix all the dry ingredients together the mix with water. ii....