Crispy Multi-Millet Fingers

Crispy Multi-Millet Fingers

Recipe by Lt Col. Dr Shashikala Honnahalli Ingredients Multi-millet semolina – 1 cupCurd (thinned with water) – Half cupSalt – as requiredPotatoes – 3-4 nosOnion -1greenchilli – 1Ginger garlic paste – 1 teaspoonturmeric powder...
Pearl Millet Smoothie

Pearl Millet Smoothie

Recipe by Housing and Food Services, ICRISAT Ingredients Pearl Millet – 200 g Milk – 400 ml Coconut milk – 80 ml Cardamom powder – 2 gms (Optional) Sugar – 200 g Cashew nuts and cherry (for garnishing) Procedure (4- 5 serving) Soak pearl...
Millet cream tartlets

Millet cream tartlets

Ingredients For the base 200g digestive biscuits 85g unsalted butter 60g crystal sugar Method i. Put the biscuits into a plastic bag and crush with a rolling pin. Put biscuit crumbs in the bowl. Add sugar and butter then mix well by hand. Press over the base and sides...
Millet shots

Millet shots

Finger millet is packed with calcium – containing three times more calcium than milk. Mothers from Mali to Mumbai use finger millet as baby porridge due to its richness in calcium. (Serving Size: 2 shots) INGREDIENTS 1 cup milk 1 tablespoon finger millet flour 2...
Pearl Millet Milk Drink (Mburugi in Kitharaka)

Pearl Millet Milk Drink (Mburugi in Kitharaka)

Ingredients: 4 cups of fermented milk or mala 1 cup of roasted pearl millet (250g) Sugar (optional) Yield 4 cups Procedure: Pour the fermented milk in a clean jug. Add the flour and stir vigorously to the desired constituency. Serve...
Pearl Millet Chapati

Pearl Millet Chapati

Ingredients: 2 cups of wheat flour (500g) 1 cup of Pearl millet (250g) 1 tablespoon fat ½ cup of cooking oil Enough warm water A pinch of salt Yield 8-10 portions Procedure: Sift the flour (wheat flour and pearl millet) and salt. Rub in the fat using fingertips until...
Facebook
Twitter
YouTube
Instagram