Recipe by Minu Amarnath for Shastha Sunday Samayal Ingredients: Finger Millet idly batter (See the method for making the batter)OilCuminOnionGreen chilly – 1 finely choppedGinger – finely choppedTurmeric powderRed chilly powderGaram masala powderPotato...
Recipe by Vaishali Karthikeyan for Shastha Sunday Samayal Ingredients : 1 1/2 cups Kodo millet flour1/2 cup Palm sugar1/4 cup Cocoa powder2 tsp baking powdera pinch of salt2 tbsp butter1 egg1 1/4 cup milk Preparation: Mix up the dry ingredientsWhisk together the wet...
Ingredients: Foxtail millet semolina 1.5 cups Yogurt 1.5 cups Salt To make Green Sauce: Mint Coriander Green chillies Ginger Cumin seeds Peanuts Salt Little lemon juice Grind everything along with little water, green sauce is ready. To make Red Sauce: Onions ...
Ingredients: 2.5 cup Little Millet 0.75 cup black gram – whole, skinned (urad dal) 1 teaspoon Fenugreek (methi) For Garnishing: 1 teaspoon cumin seeds 1 small onion finely diced 1 small carrot grated 1 inch long ginger chopped 2 finely diced green chilli Curry...
Recipe by Joan Russel Ingredients 2 tbsp little millet2 tbsp OatsYogurt (as per requirement)Raspberries NutsCherries Method Mix little millet and oats in a pot and boil them with adequate water on a low flame until cookedStir frequently and cook it for 25 – 30...
Ingredients: 200 whole grain pigeon peas 1 finely chopped medium sized onion 1 small crushed ginger 2 cloves of crushed garlic 40g of coconut grits 20g cooking oil Salt to taste Yield 4 portions Procedure: Soak the pigeon peas in cold water overnight. Discard the...
