Millets, including sorghum, are gluten free. Some millets need 60-65 days to mature while wheat needs 100-140 days. Millet Cookies (Serving Size: Makes 25 to 30 cookies) INGREDIENTS 50 g butter 50 g icing sugar 50 g brown sugar 1 egg 1 teaspoon vanilla essence 40 g...
Sorghum has an amazing range of multiple uses – the grain is used for food, beer and biofuels.The stalks are used as construction material, as fuel for cooking and as fodder for livestock. Sorghum Muffins (Makes 16 muffins) INGREDIENTS 1 cup sorghum flour 1 cup...
Ingredients- Pineapples 150g Green gram flour 250 Wheat flour 250 Tree tomato 5 pcs Sugar 100g Ginger (grated) 10g Butter 100g Cinnamon 10g Milk 100ml Method: Sift the flours together and add in the sugar and cinnamon. Add in the butter leaving sme for greasing.Rub in...
