Main meal Archives - Smart Food

Shrimp Scampi with Finger Millet Vermicelli

Ingredients Serves 1 * 8-12 shrimp, peeled and de-veined * Finger millet vermicelli ( one cup cooked ) * 2 tbsp extra virgin olive oil * 3 garlic cloves * 2 large shallot, diced finely * 2 tsp chili flakes * 2 lemons * 1 spoon Italian seasoning * 6 to 7 cherry...

Red Velvet Dhokla with Foxtail Millet

Recipe by Vidhya Vishwa for Shastha Sunday Samayal Ingredients For Batter 1 cup foxtail millet semolina 2tsp crushes ginger green chili paste Beetroot purée- 5tbsp (for red color) Yogurt-1/2 cup Salt as needed Water- as needed to make thick batter Baking soda- 1tsp...

Proso Millet Pizza

Recipe by Chittal Balakrishnan for Shastha Sunday Samayal Ingredients For the Millet Flour Pizza Dough * 1 Cup proso Millet Flour * 1/2 Cup boiled sweet potatoes * 1 Spoon olive oil * 1 Teaspoon Italian seasoning Powder * 1/2 Teaspoon pepper * 1/2 Teaspoon Baking...

Millet Sushi made with Barnyard Millet and Tapioca pearls with Pumpkin Pineapple Dip

A recipe by Shalini Rajini. For more recipes, Please visit Crazy Kadchi Ingredients: (Serves 4) 3/ 4 cup fermented Barnyard millet and tapioca batter 1 cup Colorful veggies strips of bell peppers, carrots and beetroot2 tablespoon grated coconut2 tablespoon black...

Little Millet Lemon Rice

Recipe by Ms. Sailakshmi, Senior Administrative Officer, ICRISAT Ingredients: 1/2 cup Little millet (unpolished grain) 1 cup water 2 green chillies finely chopped few curry leaves 1/2 tsp turmeric powder 2 tbsp peanuts 1/2 tsp mustard seed 1 tsp black gram (whole,...

Little Millet Curd Rice

Recipe by Ms. Sailakshmi, Senior Administrative Officer, ICRISAT Ingredients Little millet – 1 cupWater – 3 cupsCurd – 3/4 cupRock Salt (as per requirement) For GarnishingCoriander leaves – 2 tbsp (finely chopped)For TemperingOil – 2...