Recipe Archives - Page 3 of 10

Little Millet Utappam (fermented flat bread)

Ingredients: 2.5 cup Little Millet 0.75 cup black gram – whole, skinned (urad dal) 1 teaspoon Fenugreek (methi) For Garnishing: 1 teaspoon cumin seeds 1 small onion finely diced 1 small carrot grated 1 inch long ginger chopped 2 finely diced green chilli Curry...

Millet Sushi made with Barnyard Millet and Tapioca pearls with Pumpkin Pineapple Dip

A recipe by Shalini Rajini. For more recipes, Please visit Crazy Kadchi Ingredients: (Serves 4) 3/ 4 cup fermented Barnyard millet and tapioca batter 1 cup Colorful veggies strips of bell peppers, carrots and beetroot2 tablespoon grated coconut2 tablespoon black...

Millet and Oats Porridge

Recipe by Joan Russel Ingredients 2 tbsp little millet2 tbsp OatsYogurt (as per requirement)Raspberries NutsCherries Method Mix little millet and oats in a pot and boil them with adequate water on a low flame until cookedStir frequently and cook it for 25 – 30...

Little Millet Lemon Rice

Recipe by Ms. Sailakshmi, Senior Administrative Officer, ICRISAT Ingredients: 1/2 cup Little millet (unpolished grain) 1 cup water 2 green chillies finely chopped few curry leaves 1/2 tsp turmeric powder 2 tbsp peanuts 1/2 tsp mustard seed 1 tsp black gram (whole,...

Little Millet Curd Rice

Recipe by Ms. Sailakshmi, Senior Administrative Officer, ICRISAT Ingredients Little millet – 1 cupWater – 3 cupsCurd – 3/4 cupRock Salt (as per requirement) For GarnishingCoriander leaves – 2 tbsp (finely chopped)For TemperingOil – 2...

Pearl Millet Smoothie

Recipe by Housing and Food Services, ICRISAT Ingredients Pearl Millet – 200 g Milk – 400 ml Coconut milk – 80 ml Cardamom powder – 2 gms (Optional) Sugar – 200 g Cashew nuts and cherry (for garnishing) Procedure (4- 5 serving) Soak pearl...