Recipe by Ms. Anu, ICRISAT Ingredients 1 cup of cooked Foxtail Millet ½ cup of boiled, peeled and mashed potato Salt (as required) 2 Green chillies (finely chopped) 1 Onion (finely chopped) Ginger (a small piece finely chopped) Coriander leaves...
Ingredients For the base 200g digestive biscuits 85g unsalted butter 60g crystal sugar Method i. Put the biscuits into a plastic bag and crush with a rolling pin. Put biscuit crumbs in the bowl. Add sugar and butter then mix well by hand. Press over the base and sides...
Finger millet is packed with calcium – containing three times more calcium than milk. Mothers from Mali to Mumbai use finger millet as baby porridge due to its richness in calcium. (Serving Size: 2 shots) INGREDIENTS 1 cup milk 1 tablespoon finger millet flour 2...
Ingredients: 500g of finger millet flour 250g of margarine 250g of sugar 5 eggs 5 level teaspoons of baking powder Water Yield 20 portions Procedure: Cream the margarine and sugar until fluffy. Gradually add in beaten eggs, continue creaming. Sift the flour,...
Ingredients: 200 whole grain pigeon peas 1 finely chopped medium sized onion 1 small crushed ginger 2 cloves of crushed garlic 40g of coconut grits 20g cooking oil Salt to taste Yield 4 portions Procedure: Soak the pigeon peas in cold water overnight. Discard the...
