Global Archives - Smart Food

Kodo Millet Oreo Pancakes

Recipe by Vaishali Karthikeyan for Shastha Sunday Samayal Ingredients : 1 1/2 cups Kodo millet flour1/2 cup Palm sugar1/4 cup Cocoa powder2 tsp baking powdera pinch of salt2 tbsp butter1 egg1 1/4 cup milk Preparation: Mix up the dry ingredientsWhisk together the wet...

Shrimp Scampi with Finger Millet Vermicelli

Ingredients Serves 1 * 8-12 shrimp, peeled and de-veined * Finger millet vermicelli ( one cup cooked ) * 2 tbsp extra virgin olive oil * 3 garlic cloves * 2 large shallot, diced finely * 2 tsp chili flakes * 2 lemons * 1 spoon Italian seasoning * 6 to 7 cherry...

Turkish Kunufe with Millet Vermicelli

Recipe by Nivetha Subramanian for Shastha Sunday Samayal Ingredients 1 cup finger millet vermicelli (or multi-millet vermicelli1/2 cup of mozzarella/ricotta cheese4 tbsp butterSugar syrupGround pistachios Instructions Dry roast the vermicelli on the stove for 3-5...

Proso Millet Pizza

Recipe by Chittal Balakrishnan for Shastha Sunday Samayal Ingredients For the Millet Flour Pizza Dough * 1 Cup proso Millet Flour * 1/2 Cup boiled sweet potatoes * 1 Spoon olive oil * 1 Teaspoon Italian seasoning Powder * 1/2 Teaspoon pepper * 1/2 Teaspoon Baking...

Millet Sushi made with Barnyard Millet and Tapioca pearls with Pumpkin Pineapple Dip

A recipe by Shalini Rajini. For more recipes, Please visit Crazy Kadchi Ingredients: (Serves 4) 3/ 4 cup fermented Barnyard millet and tapioca batter 1 cup Colorful veggies strips of bell peppers, carrots and beetroot2 tablespoon grated coconut2 tablespoon black...

Millet and Oats Porridge

Recipe by Joan Russel Ingredients 2 tbsp little millet2 tbsp OatsYogurt (as per requirement)Raspberries NutsCherries Method Mix little millet and oats in a pot and boil them with adequate water on a low flame until cookedStir frequently and cook it for 25 – 30...