Recipe by Vidhya Vishwa for Shastha Sunday Samayal Ingredients For Batter 1 cup foxtail millet semolina 2tsp crushes ginger green chili paste Beetroot purée- 5tbsp (for red color) Yogurt-1/2 cup Salt as needed Water- as needed to make thick batter Baking soda- 1tsp...
Recipe by Varshini Viswanathan for Shastha Sunday Samayal Ingredients To make Semolina Balls Kodo millet semolina -1/4 cup Milk 1 cup Ghee 1 tsp Sugar 1/4 cup To make Rabdi Milk 1 cup Water 1/3 cup Fresh Mango purée -1/2 cup Elaichi – 1 tsp Sugar 2tbsp Chopped...
Ingredients: 2.5 cup Little Millet 0.75 cup black gram – whole, skinned (urad dal) 1 teaspoon Fenugreek (methi) For Garnishing: 1 teaspoon cumin seeds 1 small onion finely diced 1 small carrot grated 1 inch long ginger chopped 2 finely diced green chilli Curry...
A recipe by Shalini Rajini. For more recipes, Please visit Crazy Kadchi Ingredients: (Serves 4) 3/ 4 cup fermented Barnyard millet and tapioca batter 1 cup Colorful veggies strips of bell peppers, carrots and beetroot2 tablespoon grated coconut2 tablespoon black...
Recipe by Joan Russel Ingredients 2 tbsp little millet2 tbsp OatsYogurt (as per requirement)Raspberries NutsCherries Method Mix little millet and oats in a pot and boil them with adequate water on a low flame until cookedStir frequently and cook it for 25 – 30...
