Ingredients
-50g steamed sorghum grains
-1 piece red onion
-1 teaspoon chopped celery
-1 teaspoon chopped spring onion
-10g diced green pepper
-10g diced Irish potatoes
-2 teaspoon light soy sauce
-1 cup vegetable broth/water
-1 teaspoon cooking oil
Method
i.Heat oil in a pan then add onions, celery and spring onions
ii. Add the rest of the ingredients then add broth
iii. Turn heat up to boil the soup then lower to simmer
iv. Season with light soy sauce then serve
Recipe courtesy of http://www.acetforafrica.org
