Global Agriculture Awards 2019, Hotel Taj Palace New Delhi
Indian Council of Food and Agriculture, as the apex platform for policy work, agribusiness trade facilitation and platform for global partnerships towards promoting agriculture and empowering farmers, is presenting 4th edition of Global Agriculture Awards. Responding to the need at the national and global level to recognize the contributions of various stake-holders in agriculture, ICFA […]
Millet Special Class, Dubai International Art Centre, Jumeriah, Dubai
Millets are nutritious, light and easy to digest and gluten free. They are great for the environment too as they require minimal water to grow. Millets are tiny grains that are power packed with nutrition. They also contain good amount of fibre, various vitamins, phytochemicals and minerals. Millets are truly special. We invite you to […]
Global SDG Awards 2019
Global SDG Awards is an international sustainability competition that honors outstanding business contributions to the UN SDGs and Global Goals.The Global SDG Awards was created to support the next era of sustainability leadership. Specifically, by driving private sector SDG engagement through competition. The Awards celebrates the best corporate responsibility and sustainability initiatives, programs and business […]
India Food tech Expo – 2019, 11 – 13 Oct, 2019, Chennai
Chennai Trade Centre Chennai, tamil NaduIndia Food Tech Expo-2019 will be a Grand Exhibition in scale and a unique platform for industry stakeholders from across the globe to network with each other and also with the prospective end-users. The event will focus exclusively on Food & Processing Machineries, Packaging Machineries and other allied sectors of the Industry. With over 60percent of […]
13th International Food Data Conference, Lisbon Portugal
The Conference Programme Committee, with the support of the INFOODS and International Scientific Committee is working to develop a program covering a broad topics, namely: 1) Analytical methods; 2) National and international activities; 3) Food composition in nutritional epidemiology; 4) New compositional data; 5) Food processing and recipe calculation; 6) Data quality and metrology; 7) […]
