Ingredients
– 1 pc cucumber
– 1pc green pepper
– 1 pc carrot
– 1 cup steamed sorghum grains
– 2pc tomatoes diced
– 100g chopped mango
– ½ Avocado sliced
– Lettuce
– Vinaigrette dressing
– 1 pc Apple
Method
i. Cut all the vegetables into julienne
ii. Arrange all the vegetables on a lettuce leaves bed and add vinaigrette dressing
iii. Garnish with an apple swan
iv. Serve with bread rolls
Recipe courtesy of http://www.acetforafrica.org
