Glossary

Local Name for Sorghum in Ndebele langugage (Zimbabwe)

It’s a traditional maize and sorghum based beer consumed in Cameroon

Local name for Kodo Millet in Telugu language (India)

Local name for Kodo Millet in Telugu language (India)

A category of high alcohol liquor consumed in China. It is usually produced by distillation of fermented sorghum

Local name for Pearl millet in Hindi language (India)

A traditional fermented millet-based gruel consumed in Burkina Faso

A type of flat unleavened bread made using sorghum (Jowar Bhakri), pearl Millet (Bajra Bhakri) or Finger MIllet (Nachni Bhakri) consumed in western and central India.

A popular non-alcoholic fermented winter drink in Turkey made from wheat, millet, barley, oats, or bulgur. It is served with cinnamon and roasted chickpea as toppings.

Common name for proso millet (Scientific Name : Panicum miliaceum)

A traditional alcoholic beverage brewed using sorghum and pearl millet in Tropical African countries such as Nigeria, Kenya, Ethiopia and Burundi

A traditional Fermennted Sorghum beverage from Uganda

A sweet syrup derived from sorghum used as an alternative to honey or molasses. Its also known as "Sorghum molasses" and used as a sweetener in pancakes and breakfast cereals.

A traditional alcoholic-beverage prepared from brewing barley or finger millet. Consumed widely in Nepal and North Eastern India.

Local name for Little Millet in Malayalam language (India)

A brand of malted sorghum beer in Zimbabwe

Sorghum malt in Shona langugage (Zimbabwe)

Malt in Shona langugage (Zimbabwe)

Local name for Sorghum in Tamil language (India)

Local name for Sorghum in Malayalam language (India)

Local name for Pearl Millet in Tamil language (India)

Dhido is a traditional nepalese food made by cooking corn flour or millet flour in boiled water with continues stirring

Dolo is a commonly consumed beer in Burkina Faso manufactured from malted sorghum grains

Local name for Kodo Millet in Kannada language (India)

Local name for millet in German language

A homemade Rwandan sorghum beer.

Local name for Pearl millet in Ndebele language (Zimbabwe)

Flat bread made from teff or sorghum. Its a common dish in Ethiopia made by mixing the flour with water and cooking it in circular griddle after fermentation.

A traditional alcoholic beverage in Nepal prepared by fermenting Finger Millet

Local name for Sorghum in Kannada language (India)

Local name for Sorghum in Telugu language (India)

Local name for Sorghum in Hindi language (India)

Local name for Pearl millet in Malayalam language (India)

Local name for Pearl Millet in Tamil language (India)

Local name for Foxtail Millet in Hindi language (India)

Local name for Foxtail Millet in Hindi language (India)

A strong liquor of chinese origin produced from fermented Sorghum

Local name for Barnyard Millet in Malayalam language (India)

Local name for Finger Millet in Tamil language (India)

Local name for Kodo Millet in Hindi language (India)

Local name for Barnyard Millet in Telugu language (India)

Local name for Kodo Millet in Hindi language (India)

Local name for Kodo Millet in Malayalam language (India)

Local name for Browntop Millet in Kannada language (India)

Local name for Foxtail Millet in Telugu language (India)

A nourishing, non-alcoholic beverages made from sorghum, millet or maize and consumed in Nigeria.

Local name for Barnyard Millet in Tamil language (India)

Local name for Little Millet in Hindi language (India)

Local name for Finger millet in Hindi language (India)

Local name for Pearl millet in Namibia

A non-alcoholic malt drink in Zimbabwe, typically made from sorghum malt

A non-alcoholic fermented beverage from Uganda made from Finger Millet. It is served in huge clay pots and people gather around these clay pots and sip the beverage using long bamboo straws

Local name for Finger millet in Odiya Language (India)

Local Name for Sorghum in Shona langugage (Zimbabwe)

Also known as Merisa or Marissa, is a beer made from brewing dates, millets and sorghum consumed in Sudan

Local name for Pearl milet in Shona language (Zimbabwe)

Local name for Pearl millet in French language

Local name for Finger millet in French language

Local name for Proso Millet in French language

Local name for Finger millet in Malayalam language (India)

Local name for Sorghum in Swahili language (Eastern African countries)

Local name for Finger millet in Swahili language (Eastern African countries)

Local name for Foxtail Millet in Kannada language (India)

Local name for Barnyard Millet in Kannada language (India)

An alcoholic or non-alcoholic fermented millet beverage consumed in Namibia.

An opaque pearl millet beer from Nigeria

It is a ready-to-eat snack prepared by industrial puffing of dehulled pearl millet to its maximum expansion

It’s a millet or sorghum beer prepared and consumed in Northern Ghana and part of Nigeria

Local name for millet grain in Russian language.

Local name for Finger millet in Kannada language (India)

Local name for Finger millet in Telugu language (India)

Local name for Foxtail Millet in Hindi language (India)

A opaque Sorghum beer brewed by the Kapsiki people of Northern Cameroon. Traditionally used for ritual purposes, this brew became a commodity because of its popularity.

Local Name for finger millet in Shona langugage (Zimbabwe)

Local name for Little Millet in Tamil language (India)

Local name for Little Millet in Kannada language (India)

Local name for Pearl millet in Telugu language (India)

Local name for Pearl millet in Kannada language (India)

Local name for Little Millet in Telugu language (India)

Local name for Little Millet in Telugu language (India)

Local name for Barnyard Millet in Hindi language (India)

Local name for foxtail millet in Kashmiri language (India)

Local name for Sorghum in French language

It’s a ready to eat snack prepared from sorghum and is similar to popcorn

It is a ready-to-eat snack prepared by industrial puffing of dehulled sorghum to its maximum expansion.

Tchouk for short is a west african sorghum beer. It is consumed at a lukewarm temperature during traditional gatherings

Local name for Foxtail Millet in Tamil and Malayalam language (India)

A millet-based alcoholic beverage consumed in Nepal and in parts of North East India

Local name for Barnyard Millet in Telugu language (India)

kenyan stiff porridge made from sorghum flour, finger millet flour or maize flour. It is served along with accompaniments such as soup and vegetables for lunch or dinner.

Fermented millet porridge, a common breakfast food in Kenya. It is a thin porridge made from millet, corn or sorghum flour.

Finger Millet porridge in Swahili language (Eastern African Countries)

A south african beer made using maize malt and sorghum malt and consumed during weddings and other traditional gatherings

Local Name for finger millet in Ndebele langugage (Zimbabwe)

A traditional beer brewed from pearl millet in Mozambique

Local name for Pearl millet in Swahili language (Eastern African countries)

Local name for Finger millet in Swahili language (Eastern African countries)

Local name for Kodo Millet in Tamil language (India)

Local name for proso millet. (Scientific name : Panicum miliaceum)

Local Name for finger millet in Shona langugage (Zimbabwe)