Radha Vangipurapu initiated Mego along with Madhavi Potta, Rohit Didige and Karun Bojja and started a pilot project on healthy millet-based snacking in 2016. As a start-up, the company was incubated in Indian Institute of Millet Research and offers a range of healthy snacking options such as Millet crispies, healthy bars, fried snacks in variety of flavours.
If you are craving Mego’s snacks already and are in Hyderabad or Vijayawada, the good news is that they are available in about 100 stores like Polimeraas, Q-Mart and more. “In schools, we had a monopoly, but it is the retail market that is a tough cookie,” says Radha. Yet, they believe that they will conquer it too.
