Recipe by Joan Russel
Ingredients
2 tbsp little millet
2 tbsp Oats
Yogurt (as per requirement)
Raspberries
Nuts
Cherries
Method
Mix little millet and oats in a pot and boil them with adequate water on a low flame until cooked
Stir frequently and cook it for 25 – 30 minutes
Transfer the mixture into a bowl and allow it to cool
Add yogurt and top it with cherries, nuts and raspberries
