Read full article By Kaviraj Khialani @HerZindagi Photo Credit: Her Zindagi
Do you want to adopt a healthy lifestyle to become fit? Read on to know from Celebrity Master Chef Kaviraj why millets are important! When it comes to food, we have various types of items that assist us in staying robust. History says that millets have been grown and eaten in the Indian subcontinent for 5000 years. They are coarse grain, high in nutritional values and rich in protein, vitamins, fibre and quintessential minerals. Millets have for a long time now enjoyed the tag and title of a ‘poor man’s food grain’ relating this to rural India, but lately, we have seen that most people around the world are getting more aware of the uses of this grain and its varietals. Consuming millets can have miraculous benefits on our body, they can boost our health, assist in weight management and increase energy levels besides the best part being a gluten-free ingredient. Most of the people I come across today who are on the fitness run and working on being fit and managing their weight are already fans of millets and have been involving them in their daily diets in many ways.Categories
- Asia-Pacific
- Barnyard Millet
- Beverage
- Blog
- Breakfast
- Browntop Millet
- Chickpea
- Cowpea
- Crop
- Desserts
- East Africa
- Finger millet
- Flyers
- Foxtail Millet
- Global
- Green gram
- India
- Kenya
- Key Publications
- Kodo millet
- Little Millet
- Main meal
- Mali
- Millets
- Niger
- Nigeria
- Other
- Pearl millet
- Pigeonpea
- Proso Millet
- Publications
- Recipe
- Recipe Books
- Salads
- Snacks
- Sorghum
- Soups
- Uncategorized
- West Africa
News
Adhisurya Foods
Around the World
Asia-Pacific
Australia
Baby Food
Barnyard Millet
Beverage
Blog
Browntop Millet
Canada
East Africa
Eat Millet by Coastal Foods
Finger millet
Flakes
Flour
Fountainhead Foods
Foxtail Millet
Global
Go Bhaarati
Grain
India
Kenya
Kodo Millet
Legumes
Little Millet
Malaysia
Mali
Millets
Millets and Sorghum
Millet Unspecified
Multigrain
Niger
Nigeria
Other
Pearl millet
Proso Millet
Publications
Ready to cook
Ready to eat
Smart Food News
Sorghum
Teff
UK
USA
West Africa