Read full article by Basant Kumar Mohanty@The Telegraph Online Photo Credit: File Picture
The food grains are rich in dietary fibres, both soluble and insoluble, that improve the digestive system and protects the heart and the kidneys
The Centre has asked the states to introduce millet-based recipes in the meals served at government and aided schools to children up to Class VIII.
School education secretary Anita Karwal and agriculture secretary Sanjay Agrawal have issued a joint letter to the chief secretaries of the states and Union Territories to serve millet-based items once a week to begin with.
The major varieties grown in India are sorghum (jowar), pearl millet (bajra), finger millet (ragi or modua), foxtail (kanganni), kodo, barnyard (sanwa), little millet (kutki), buck wheat (kuttu) and amaranth (chaulai).
Millets are rich in dietary fibres, both soluble and insoluble, that improve the digestive system and protects the heart and the kidneys.
The menu of the erstwhile midday meal scheme, now renamed PM Poshan, includes rice, wheat and vegetables. The states are free to add items. While eastern and southern states have added non-vegetarian recipes, some of the northern states have introduced milk and fruits. But millet is not part of the menu anywhere.
In their letter on October 28, the two secretaries highlighted that the National Family Health Survey-IV had found that 38 per cent of children under five years were stunted and 59 per cent were anaemic.
“Among one of the series of initiatives, the government of India is laying emphasis on consumption of millet,” the letter says. The letter also asks the states to tell the schools to discuss in class the health benefits of millets
