April 22 , 2019
Outlook Traveller
Celebrate the coming together of nature from across India with Soul Pantry’s healthy bowls, delicious flatbreads, and native grains at Andaz Delhi
Delivering food from the sustainable sourcing of native grains and seasonal local ingredients, Soul Pantry – the new bespoke eatery at Andaz Delhi – will give its customers an opportunity to indulge in nutritional flatbreads. Paired with locally sourced toppings such as avocado, burrata, and chickpeas, the flatbreads are available in three sizes with guests given the luxury to choose their dough from an array of option of healthy grains from around the country – amaranth (Uttarakhand), finger millet or ragi (Tamil Nadu), buckwheat (Arunachal Pradesh), barley (Ladakh), and gluten-free rice.
This out-of-the-box destination also specialises in healthy bowls, fruits and yoghurt-based beverages, and an extraordinary coffee programme. A few particular highlights from its colourful menu are the fresh buratta, avocado humus with crispy chickpea and fresh mint & sumac, and pork belly and barbecue sauce. Do make sure to get your hands on these lip-smacking dishes. If you have a sweet tooth, fret not. Soul Pantry has a special treat with you providing a glamorous range of Dessert Flatbreads to satisfy your sugar cravings. The dessert flatbreads can be topped with banana, chocolate, baked yogurt & sweet apple.
A Chef prepares flatbread
The Sous Chef at Soul Pantry, Kapil Chauhan, says “Soul Pantry is a celebration of the abundance of nature.”True to his words, the restaurant combines the diverse grains of the country to produce magic on the plate. Have a sip of India from the delicious yoghurt-based drinks menu which brings together the best of kale, flax seed, jaggery, fox millet, among others.
Discover your love for classic ingredients from across the country at the newest addition to Andaz Delhi.
Original post on Outlook Traveller
