Read full article by Mary Izuaka @ Premium Times PC: ICRISAT The International Crops Research Institute for the Semi-Arid Tropics’s country representative in Nigeria, Hakeem Ajeigbe, has said that Nigerian-farmed sorghum will soon be exported as the demand of...
Please read full article by Rebecca Hill@Ozy.com PC: GettyImages approximately 1,200 acres of an ancient grain that originated in Ethiopia called teff. It needs a quarter of the water that alfalfa takes, and has a shorter growing season, says Cushman. Plus, teff is...
Read full article by Natalie Rizzo @Bicycling Photo Credit: Bicycling Sorghum probably isn’t a food that’s sitting in your cupboard right now, but you’ve likely eaten (or drank) it before. This ancient whole grain is often used as an ingredient in a packaged...
Read the original news in Le Sahel (in french) The 2nd edition of the International Millet Festival will take place on March 3, 2020 at the Academy of Martial Arts (ACAM) in Niamey with the theme: “Promotion of the consumption of products processed from...
Read the original blog by Dr Peter Carberry @ The Chicago Council on Global Affairs Of the 12 interventions identified for agriculture by the Global Commission on Adaptation (GCA) in its September report, ‘Adapt Now: A Global Call for Leadership on Climate...
