Read Full article by Rhys Blakely @The Times PC: Getty Images Ditching a 50g serving of red meat for the equivalent number of calories from a plant source of protein was linked to as much as a 50 per cent cut in the likelihood of somebody dying from heart disease. The...
Read full article @ The Guardian Photo Credit: NEN Nagaland Nagaland farmers are bringing back the ancient crop – said to have near-miraculous powers – as a less water-intensive alternative to rice Whülü Thurr is a staunch believer in ancient farming traditions....
Read the full article Editorial Comment@The Herald PC: The Herald The production of small grains is not only critical for household food security, it is also beneficial to health and is climate-smart. Climate-smart agriculture increases productivity and enhances...
Read article by Sushil Manav@Tribune PC: Tribune News Service The government is all set to introduce a Bill in the ongoing Assembly session to permit establishment of private and seasonal market yards and direct sale of agricultural produce to consumers in retail. The...
Read the original article published in The New Indian Express To promote bioethanol production by developing varieties of sweet sorghum, ICAR-Indian Institute of Millets Research (IIMR), Hyderabad and National Sugar Institute (NSR), Kanpur recently signed a Memorandum...
