Read the full article titled “Odisha is the Pioneer in Millet Mission Activities” in Pragathivadi In his inaugural address Sri Tripathy said, “Odisha Millet Mission was launched in the year 2017 and now it has been extended to 72 blocks in 14 districts in...
Read the full article by Tomio Sichiri in The Hindu Healthy diets are an integral element of food and nutrition security. Food consumption patterns have changed substantially in India over the past few decades. This has resulted in the disappearance of many nutritious...
Read the original article by Shivani Kagti in Bangalore Mirror Millets on the menu Millets are high-fibre, high-protein super fooods packed with micronutrients. not only are they great for one’s healthy. they are sustainable crop consuming 70% less water than...
Read the original article Borgen Magazine Malnutrition comes in three main forms: undernutrition, which accounts for nearly half of all deaths among children under five, micronutrient deficiencies and obesity. While less commonly identified with malnutrition,...
Read the original article in Croptrust.org Plant breeders need genetic diversity in order to improve the yield and nutritional quality of crops and adapt them to changing climatic conditions. But that diversity is limited in cultivated grasspea and finger millet....
