May 30 2019 Successful Farming With just 58% of the nation’s corn crop planted and conditions unsuitable for planting for the next several days, some farmers are looking for alternative crops to plant. Imagine a crop that grows similar to corn, has many of the same...
31 May, 2019 FNB NEWS Healthy and conscious eating has been gaining momentum over the past few years and 2019 is set to be no different as diners increasingly pick natural sugars, earthy flavours and organic ingredients over less healthy options. Cuisines that strike...
May 30, 2019 THE HINDU The grama panchayat has been selected for the District Collector’s food security programme With the State trying to make the most of the wonder food tag that comes with millets and launching the Millet Village scheme at Attappady in Palakkad and...
May 2019 foodtank Millet production in the United States increased 16 percent from 2016 to 2017 according to Statista, and is experiencing a sharp rise in popularity. Jean Hediger, a certified organic millet farmer, says the rise is due to consumers recognizing the...
May 24, 2019 The Sand Mountain Reporter I didn’t care much for it when I was a child. My parents ate it quite often, but I found its taste too strong for my liking. Now, all these years later, I could eat it every day. It is an old southern treat that was actually a...
