Apr 1, 2019 The Kathmandu Post Tucked away in a courtyard not far from Patan Durbar Square, three food enthusiasts are doing their best to preserve Nepal’s diverse culinary heritage. At Raithaane, the menu is ever evolving, as the partners look to the country’s...
Monday, 1 April 2019 Thomson Reuters Mary Kathini pulls me into a hug and, with a high-five, sits me down in the shade amid makeshift seats of rocks and tree stumps. Under the harsh equatorial sun of Ntunjia village, this is a warm welcome that brings cheerful hopes...
April 1, 2019 Brand Spur In its effort towards sourcing 100 percent of its raw materials locally, Nestle Nigeria, in partnership with the International Fertilizer Development Centre (IFDC), said it has trained more than 30,000 farmers on resilient millet/sorghum...
April 01, 2019 on manorama Millet or ragi, an extremely nutritious grain which has great refreshing properties, is loved by both kids and adults equally. Compared to other grains, millet has more protein and minerals in it. It is known as ‘panjapullu’ or...
March 30 2019 DIGITAL JOURNAL Baijiu, also known as shaojiu or archaically as sorghum wine, is a Chinese alcoholic beverage made from grain. Baijiu literally translated means white alcohol or liquor, and is a strong distilled spirit, generally between 40 and 60%...
