A crop breeding program could deliver a significant boost to India’s national nutritional and industrial needs in one fell swoop, and might even set an example Australian farmers want to follow. So-called sweet sorghum varieties offer the potential for dual farm...
The first Smart Food Culinary Challenge was launched with 58 student chefs from 16 culinary institutes across India. They were competing to be the finalists to play-off for the grand finale to be held at the Organics and Millets International Trade Fair in Bengaluru...
Reality show for a cause The Smart Food Culinary Challenge Episode 5 Premier (Finale) The Smart Food Culinary Challenge Episode 4 Premier The Smart Food Culinary Challenge Episode 3 Premier The Smart Food Culinary Challenge Episode 2 Premier...
BENGALURU: The humble millet is back to give a healthy push to Bengalureans’ food habits. Many millet-themed stores, restaurants and cafes have sprung up in localities; close to 10 establishments serve anything from millet idlis, dosas and thalis to ice-creams...
One indigenous ingredient that is packed with immense healthy properties and antioxidants, and has finally got its due is the rich grain — Millets or ‘Siridhanya’. One indigenous ingredient that is packed with immense healthy properties and antioxidants, and has...
