Read full article By Ruth SChuster@ HAARETZ Photo Credit: Queensland Country Life Not only were the Mesopotamians growing millet, a thirsty summer crop, before the Neo-Assyrians introduced irrigation: They were early adopters of multi-cropping at least 3,500 years...
Readfull article @ Times Now Digital Photo Credit: ICRISAT New Delhi: Millet is one of the most popular grains in India. However, their large, distributed production is not the sole cause behind their fame. Some common millet varieties available in India are as...
Read full article @ The Times of India Photo Credit: iStock 01/5Jowar atta can lower cholesterol and high blood pressure: Study There is a reason why we ate certain grains at certain times of the year. Indian food has therapeutic benefits if consumed in the right...
Read full article by Asit Tripathy@The Indian Express Photo Credit: IANSe Women from 18 villages from Nayagarh painted pots filled with seeds for Kharif season & promoted revival of traditional practice of growing indigenous crops that are adaptive to climate...
Read full article By Adam Thomas, University of Delaware @ Phys Org Photo Credit: Public Domain One of the biggest factors in determining the health of humans and the environment is the foods that we grow and consume. While there have been many efforts over the years...
