Original article published in Riaan TV The pandemic has made people more conscious and aware in improving their immunity and there is a shift to organic products. India is gradually realizing the importance of our very old traditional smart food. Not many people...
Read full article by CGIAR@Reliefweb Photo Credit: G Meldrum, Bioversity International Kodo millet (Paspalum scrobiculatum) and kutki millet (also known as little millet, Panicum sumatrense) are central to traditional rainfed farming systems of Gond farmers in eastern...
Read full article by Charity Mutegi@BusinessDaily Photo Credit: File Photo:NMG SUMMARY No child should be made to feel inferior or backward because they opted to pack a piece of arrowroot or finger millet porridge, or boiled maize or fried termites as their school...
Read full article by Seema Rajpal@EdexLive Photo Credit: Millet Bank You knew that millets were healthy. But did you know how grossly neglected they are as a crop? When Vishala Reddy found out, she decided she was going to turn that whole situation around with farmers...
Read full article by Bipasha Das@ Outlook Poshan Photo Credit: Outlook Poshan While COVID-19 has disrupted the government’s nutrition programs, there are some simple ways to ensure that the rural poor are not among the worst hit. The prevalence of...
