Read article by TNN@ETimesLifeStyle Photo Credit: ETimes University Institute of Hotel and Tourism Management, Panjab University, Chandigarh has organized a webinar on ‘Forgotten Grains: A Chef’s Prospective’. Chef Manjit Singh Gill, President,...
Read the full press release in IPP Media by Mbeya Finger Millet is said to originate in East Africa where it has began cultivated for many years until recent years when production started to drop. In the circumstances TARI-Uyole experts decided to take steps to...
Read the full article by Neha Grover in NDTV Food Foxtail millet comes from an annually-grown grass, but during the milling process, it loses the bran from the hard outer layer of the grain from the seed. The research team helmed by Zhuoyu Li and colleagues earlier...
Read the article in FoodBev Media UK start-up Insane Grain has released its first range of nutritious snacks made from sorghum, an ancient African supergrain, to the market. The vegan-friendly snack is initially available in three flavours: cheese, salt...
Read the full article in The Hindu by Abhishek Jain and Shanal Pradhan are researchers at the Council on Energy, Environment and Water; Photo Credit : K Murali Kumar Community canteens could also contribute to jobs, growth and sustainability. The 60,000 canteens, each...
