Read full article @AfricaHarvest PC: SOMNI The fortunes of sorghum and millet farmers and other value chain players in the arid and semi-arid areas of eastern and western Kenya are rapidly changing for the better as a result of the introduction of improved crop...
Read full article @ BioInnovate Africa Programme Ms. Gloria Kuhumba is a researcher in food biotechnology from Tanzania and one of the 12 pioneer group of BioInnovate Africa women scientists’ fellows. Her four-month fellowship was on our project that aims to unlock...
Read the ICRISAT media release – HOW DO YOU PROVIDE HEALTHY, SUSTAINABLE FOOD FOR WORLD OF THE FUTURE? Farmers around the world can be helped to grow the best food that is fit for future generations with help from a new development in the partnership between the...
Read full article by Dr Maina Mwangi @Daily Nation PC: CALRO Being along the equator, Kenya is strategically located to support agricultural production all year round. The country is endowed with a range of ecosystems that enable the growth of diverse farm produce....
Read full article by Nikita Singh @Daily Maverick Photo: Craig Fraser Eat-Ting with Modern Traditions is the first culinary workshop to introduce indigenous African ingredients as a healthy, sustainable breakfast option. The workshop draws on international food...
