Read full article By Sammy Waweru@ Monitor Photo Credit:File photo What you need to know: Sorghum mainly thrives in dry areas, where it grows with little rains. After harvesting the grains, most farmers feed the stalks to their animals or leave them to dry on the...
Read full article By Chukwuma Muanya @ The Guardian Photo Credit: The Guardian •Nigerian researchers recommend Mojeaga herbal remedy for anaemia, diabetes, cancer, other chronic diseases Nigerian researchers have demonstrated that a combination of three local herbs,...
Read full article by Tatenda Chitagu@ Mogabay Photo Credit: Tatenda Chitagu. Farmers in southern Zimbabwe are shifting back to growing traditional small grains and maize after experiencing food shortages from the failure of their hybrid maize crops, which haven’t...
Read full article By Kelvin Ogega@ The Standard Photo Credit: Sammy Omingo, STandard Food and nutrition insecurity in Kenya has deteriorated with the number of people in need of humanitarian assistance rising from 2.1 million in August 2021 to 2.8 million. The...
Read full article by Wangari Ndirangu @ Kenya News Agency Photo Credit: Editor’s Pick, Kiambu The government together with the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) and other stakeholders have initiated the process of...
