Read full article by Shabibah Nakirigya@ Monitor Photo Credit: Shabibah Nakirigya The National Agricultural Research Organisation (Naro) has pledged to support the different government institutions involved in large scale food production as an intervention to curb the...
Read full article by Pavithra Krishna Kumar@ FirstPost Photo Credit: Wikimedia Commons Gluten is a bunch of proteins commonly found in wheat, rye and barley where it acts as a “glue”, giving foods the stretch, the structure and the bite. “Celiac Disease”, have we...
Read full article by Nandita Vijay@ FnBNews Photo Credit: ICRISAT The Indian Institute of Millets Research (ICAR-IIMR), a premier research institute for sorghum and other millets is now popularising its super food millet consumption by patients at hospitals. This is...
Read full article by Manav Mander@ The Tribune Photo Credit: The Tribune Manav Mander WITH 2023 being the UN-designated International Year of Millets, there is a need to promote and strengthen the value chain for millets and millet-based products, including the...
Read full article by Bhavani Swaminathan@ Newsband Photo Credit: ICRISAT Millet is a low maintenance and drought-resistant grain. People often use it to feed livestock, but consumer interest is growing. This grain provides various health benefits and has multiple...
