Read full article by Tatenda Chitagu@ Mogabay Photo Credit: Tatenda Chitagu. Farmers in southern Zimbabwe are shifting back to growing traditional small grains and maize after experiencing food shortages from the failure of their hybrid maize crops, which haven’t...
Read full article by Lifestyle Desk @ The Indian Express Photo Credit: Pixabay Finance Minister Nirmala Sitharaman presented the Union budget 2022 on Tuesday where she announced the 2022-23 as the International Year of Millets. “Support will be provided for...
Read full article by Nivedita Ganguly@ The Hindu Photo Credit: KR Deepak, The Hindu On a recent visit to Visakhapatnam, M Venkaiah Naidu enjoyed a breakfast of innovative conical idlis, wrapped in vistharaku leaves, and made by Chittem Sudheer from nine varieties of...
Read full articvle by Busani Bafana@Alliance for Science Photo Credit: Alliancefor Science` A ripe sorghum field in Zimbabwe. Photo: Busani Bafana “Africa needs agricultural systems that draw on people’s knowledge and benefit our health, culture, social justice and...
Read full arrticle By Parmita Uniyal@ Health, The Hiandustan Times Photo Credit: Pinterest The desi weight loss food apart from being consumed as roti, dosa or cheela, can also be eaten in its raw form and doesn’t need much cooking. Jowar or sorghum is a winter...
