Read full article @Stylesatlife.com Published by Hayati PC: Hayati With increasing cases of obesity, diabetes and early heart strokes, there is a sudden rise in health consciousness among people. There isan urgency to healthy diet choices, and the Millets are making...
Read full article @Healthline.com Photo Credit: Healthline Diabetes is a condition where the body either doesn’t produce enough insulin or doesn’t efficiently use insulin. As a result, the body can’t properly process foods for energy. This can increase your blood...
Read full article by Dr Maina Mwangi @Daily Nation PC: CALRO Being along the equator, Kenya is strategically located to support agricultural production all year round. The country is endowed with a range of ecosystems that enable the growth of diverse farm produce....
Read full article by Emma Bryce @Quartz India PC: Quartz India Replacing rice with grains like sorghum, millet will boost the boost the quantity of available nutrients like iron by 27% and zinc by 13% and significantly reduces the water irrigation. If Indian farmers...
Read full article by Shivam Vij @Quartz India PC: Quartz India India needs to reduce its dependence on the HYV rice and wheat, and make its people eat the coarse grains they replaced such as millets and the older, traditional varieties. In our farms and on our dinner...
