Read full article by Nikita Singh @Daily Maverick Photo: Craig Fraser Eat-Ting with Modern Traditions is the first culinary workshop to introduce indigenous African ingredients as a healthy, sustainable breakfast option. The workshop draws on international food...
Read original article by Chander Mohan at Krishijagaran.com An ice-cream without milk, but is full of fat, its a reality. Now ice-cream with micronutrient enriched lactose-free low fat is available having the same taste and flavor. A special millet-based ice...
Read full article by Issa Silva @ipsnews; PC: Ollivier Girard/CIFOR The desertification is causing job loss and decreased harvest and this is evident from Ibrahim Harouna and his neighbours as they are simply passing thier time playing and chatting amid the simmering...
Read full article by McCarthy J & Chileshe M, PC: @globalcitizen.org Zambian meals revolve around maize. People regularly eat it two or three times a day, prepared and cooked it in a variety of ways. The crop can be quickly boiled and folded into a tasty treat,...
Full article by Davis et. al. @WaterPortal PC: Wikimedia Commons A study finds that selectively increasing coarse grains/millets in crop production can greatly help in reducing the negative impacts of climate shocks on future food production in India Crop production...
