Dwiji Guru, a Bengaluru-based independent researcher, and consultant for sustainable food systems writes about the trade-off between retaining nutrition and ease of processing in the Millet industry Here is an excerpt from the article : In order to derive maximum...
The MHRD has told the state governments to send their current food menu for midday meals and to submit an action taken report on instructions to introduce millets. The circular issued by MHRD reads: “Jowar (Great millet), Bajra (pearl millet), Ragi (finger millet),...
Australia’s plant-based meat sector is set to elevate the nation’s economy by up to $3 billion AUD, and create thousands of jobs, between now and 2030, according to a new world-first report. The report — commissioned by alternative protein non-profit Food...
Chef Ranveer Brar prepares Lobster Barnyard Millet Biryani for his masterclass at the recent India International Hospitality Expo 2019. At the India International Hospitality Expo being held at Greater Noida, where Chef Ranveer Brar rustled a delicious Lobster...
How do you convince your customers about your products being tasty together with healthy as grains like millets are generally assumed to be healthy but not tasty?Product development is at the heart of Soulfull’s offerings, and has been a force of growth for the brand....
