23rd May 2019 THE NEW INDIAN EXPRESS IDUKKI: In the tribal hamlet of Thayannankudy, tucked deep inside Chinnar Wildlife Sanctuary (CWS), 60-year-old Kanthamma, wife of Chandran Kani (tribal chieftain), laid out a colourful array of seeds on her courtyard: Types...
May 21 2019 Cogencis NEW DELHI – The government aims to prop up the production of nutri-cereals–jowar, bajra, and ragi–this kharif seasonby ensuring more-than sufficient availability of certified seeds, a senior official said. Certified seeds are considered the best...
May 21, 2019 Great kashmir WIFS programme targets 130 million adolescent boys and girls and is implemented jointly by three ministries, Health, Education and Women and Child Development Adolescence is a transitional phase from childhood to adulthood when an...
21 May 2019 The Times of India From India’s geographic and climatic diversity has sprung a rich host of local customs, not least its dietary traditions. Every state in India has unique food habits—from source to preparation—that tie closely into the region’s...
21, May 2019 my nation Raipur: Ready to eat and cook products rich in iron, zinc, omega-3 and other minerals may soon combat malnutrition. Developed by students of Indira Gandhi Krishi Vishwavidyalaya (IGKV) along with scientists of Bhabha Atomic Research...
