May 8, 2019 The Ledger The demand for gluten-free products has beer scientists endeavoring to find formulas that mimic the taste of traditional beers made with barley, wheat or rye. Few have achieved perfection. But Green’s Beers out of England comes awfully...
May 9 2019 The Indian EXPRESS Failure of fodder crops like maize, jowar (sorghum) and the closure of the sugarcane crushing season has amplified the crisis, with more and more farmers taking their animals to the nearest fodder camp for survival. As farmers in...
May 8 2019 BEVNET KALAMAZOO, Mich. — Arcadia Brewing created a unique small-batch sorghum beer initially inspired by small-scale farmers in Africa. Sorghum, a hardy and drought resistant grain, is a staple in many developing countries and often makes its way into many...
05 May 2019 Bakery and snacks.com A new study – which has highlighted the need for changes in cereal production practices to improve water use in India – could be a springboard for other regions to follow. There is nothing more essential to life on earth than water,...
6th May 2019 TelanganaToday Think food and we would be lying if we say the images of some drool-worthy dishes don’t invade our mind. Penne arrabbiata pasta, Barbequed chicken, Paneer makhni, Hara-bhara kebab and rumali roti, Double ka meetha, Kheer, Caramel custard…...
