Read full article @ EurekAlert Photo Credit: PS RAO, ICRISAT A new study has shown that regular consumption of millets can improve hemoglobin and serum ferritin levels to reduce iron deficiency anemia, which is rising globally. The recently published research, a...
Read full article @ Purdue University, Agricultural News Photo Credit: Purdue University photo/Tom Campbell Faster, stronger sorghum will feed millions in the face of climate change WEST LAFAYETTE, Ind. — Scientists are honing the traits of speed, strength and near...
Read full article @ The Eonomic Times Photo Credit: ET Prime Minister Narendra Modi on Tuesday launched 35 crop varieties with special traits — developed by the Indian Council of Agricultural Research (ICAR) — to address the twin challenges of climate...
Read full article@ The Economics Times Photo Credit: The Economis Times India’s exports of millets are expected to increase significantly in the coming years on account of rising demand in the global markets, the commerce ministry said on Tuesday. Currently,...
Read full article By Colarado State University @ Colorado State University Photo Credit: CSU Millet Looking for a tasty whole grain to add variety to your meals? Why not try millet? Millet is used in many cultures around the world, from flatbread in India, to beer...
