From January 7 – February 8, Food+Tech Connect and The Future Market are hosting Biodiversity: The Intersection of Taste & Sustainability, an editorial series featuring interviews with over 45 leading food industry CEOs, executives, farmers, investors and...
MAHABUBNAGAR: With ‘health food’ being all the rage, Mahbubnagar residents too are now increasingly saying no to the staple rice diet. With rice being widely regarded as one of the primary reasons for the increased number of diabetic cases among the ageing population,...
Waitrose will be housing Merchant Gourmet, the market-leading healthy pulses, grains, seeds and nuts brand, in Salisbury, to bring shoppers an exclusive healthy eating pop-up counter. The Waitrose Grain & Graze counter will be open for shoppers to visit Monday to...
A crop breeding program could deliver a significant boost to India’s national nutritional and industrial needs in one fell swoop, and might even set an example Australian farmers want to follow. So-called sweet sorghum varieties offer the potential for dual farm...
BENGALURU: The humble millet is back to give a healthy push to Bengalureans’ food habits. Many millet-themed stores, restaurants and cafes have sprung up in localities; close to 10 establishments serve anything from millet idlis, dosas and thalis to ice-creams...
