One indigenous ingredient that is packed with immense healthy properties and antioxidants, and has finally got its due is the rich grain — Millets or ‘Siridhanya’. One indigenous ingredient that is packed with immense healthy properties and antioxidants, and has...
SORGhUM has a lot going for it. It’s climate-smart, highly nutritious and we already know how to grow it. If we put the right amount of money and thought behind it, it could also help solve our unemployment woes. The end of 2017 was characterised by a series of...
New study finds drought-resistant native plant can irrigate food crops The trick to boosting crops in drought-prone, food-insecure areas of West Africa could be a ubiquitous native shrub that persists in the toughest of growing conditions. Growing these shrubs...
Non-communicable diseases like diabetes and gluten allergies are on the rise. But can this indigenous grain pave the way to a healthier future? In 2015, Mumbai-based engineer Anand Padiyar was diagnosed with diabetes. His doctor suggested switching from rice to...
On a balmy early-August morning, as she was busy broadcasting the seeds of kodoand kutki in her freshly-ploughed rainfed land, Subhiya Dawadiya could sense the wind of change quietly blowing through this 64 per cent tribal-dominated district of...
