Read full article by Lauren Rothman @ Tasting Table Photo Credit: TastingTable If you’ve ever tucked into a bowl of farro, sunk a spoon into a beef barley soup, or sautéed up some quinoa fried rice, then you’ve already started to explore the world of...
Read full article by Haldan Kirsch@ Tasting Table Photo Credit: Natasha Breen/Shutterstock According to the Food and Agriculture Organization (FAO) of the United Nations, approximately one in three people in the world went without enough food in 2020. The challenges...
Read full article by AWDesk@ AanWorld Photo Credit: AanWorld NITI and WFP will prepare a compendium of best practices for increasing millet production and consumption in India and abroad. NITI Aayog and World Food Program (WFP), India will launch a hybrid event on 19...
Read full article by Agathe Diama@ TAAT-Africa Photo Credit: B. Cisse, ICRISAT The Sorghum and Millet Compact of Technologies for African Agricultural Transformation (TAAT) has successfully concluded its 2019 inception and planning meetings in Mali and Senegal. These...
Read full article by Shingal Nyoka@ BBC News Harare Photo Credit: Images stock In what would have been unthinkable a few years ago, the Svosve family in north-eastern Zimbabwe is ditching maize for indigenous grains in order to overcome persistent drought and food...
