Dr Babak Nakhoda, Head, Department of Molecular Plant Physiology, Agricultural Biotechnology Research Institute of Iran talks in this video (in Farsi) about the agricultural challenges in Iran and the need for smart foods like millets. A major issue is climate change...
Original article published in BPL cardholders in Karnataka will be given jowar or ragi along with rice through the public distribution system (PDS). The central government has already given its approval for the move, said the minister for food and civil supplies Umesh...
Chef Richard Hao is a prominent name in Cebu in the field of heritage food and culinary tourism. One of his acclaimed accomplishments as a chef is his contribution to the community, a joint effort with the Cebu Provincial Tourism Office, where he conducted food safety...
Original Article by Joan Oñate Narciso published in Food System Stories The Philippines has a rich biodiversity and many native plant species are consumed as staple foods. An example of an ancient Philippine crop is the kabog millet, which is cultivated in Cebu. Kabog...
Read full article By Jayashree Narayanan @ The Indian Express Photo Credit: Getty Images/Thinkstock Whether it is the “little different” taste or an “option worth considering”, a lot of people have taken to whole grains as a part of their daily diet. Whole grains,...
