Read full article @ Agro Spectrum Photo Credit: Unsplash.com Millets have sometimes been hailed as the next quinoa but researchers collating a global database of millet products have found this ancient grain to be orchestrating a silent food revolution that could see...
Read full article @ NuffFoods Spectrum Photo Credit: ICRISAT Launched at the FoodTec Expo by ICRISAT and the ICAR-IIMR, the Millet Finder will help users find over 500 products across 30 countries. Millets have sometimes been hailed as the next quinoa but researchers...
Read full article By Emmanuel Alkavet @ Ghanaweb Photo Credit: GhanaWeb Pearl millet (Pennisetum glaucum (L.) R. Br.), is one of the most extensively cultivated cereals in the world, ranked sixth after rice, wheat, maize, barley, and sorghum in terms of area under...
Read full article By Cedric Habiyajremye, WSU @ Thomson Reuters Foundation News Photo Credit: Reuters Policy, aid and private investments should go towards growing nutritious crops that are adapted to climate extremes Cedric Habiyaremye is a Rwandan crop scientist,...
Read full article By Anne Pinto-Rodrigues @ Yes Magazine Photo Credit: SABALA Until 15 years ago, residents of the semi-arid Vizianagaram district in the south Indian state of Andhra Pradesh did not cultivate any millets. For that matter, they did not cultivate any...
