Read full article By Chukwuma Muanya @ The Guardian Photo Credit: The Guardian •Nigerian researchers recommend Mojeaga herbal remedy for anaemia, diabetes, cancer, other chronic diseases Nigerian researchers have demonstrated that a combination of three local herbs,...
Read full article By Haima Deshpande@ OutlookIndia Photo Credit: Amit Haralkar The poor man’s food from the drought-hit belt of Marathwada is in the spotlight owing to its new status as superfood. While the elite love it for its health benefits, the poor need it to...
Read full article by Sammy Waweru @ Nation Photo Credit: Sammy Waweru What you need to know: Wine made from sorghum stalks can be blended with watermelon, pineapple and grapes, and has an alcohol content of 12 per cent. Other ingredients used in making sorghum...
Read full article by S Srividhya@ Telangana Today Photo Credit: Telangana Today Millets are regarded as heritage crops owing to their cultivation and use as a staple food since ancient times in several parts of the world, especially India. They are being cultivated...
Read full article By Ruth SChuster@ HAARETZ Photo Credit: Queensland Country Life Not only were the Mesopotamians growing millet, a thirsty summer crop, before the Neo-Assyrians introduced irrigation: They were early adopters of multi-cropping at least 3,500 years...
