Read full article By Jaya Jumrani @ Financial Express Photo Credit: Global Hunger Index (2020) Every year, around October, the attention of almost all the media houses and even development research geeks is drawn towards food—the most important element of human health...
Read full article by Steena Joy@ Yahoo Lifestyle Photo Credit: Yahoo Lifestyle Ancient grains are a group of grains and pseudocereals (seeds that are consumed like grains) that have remained mostly unchanged for thousands of years. These grains that included pearl...
Read full article By Busani Bafana @ Inter Press Service Photo Credit: Busani Bafana/IPS BULAWAYO, Zimbabwe, Oct 27 2020 (IPS) – For Zimbabwean farmer Sinikiwe Sibanda, planting more sorghum and millet than maize has paid off. As the coronavirus pandemic has led...
Read full article By Boris Ngounou @ Afrik21 Photo Credit: Afrik21 Will the climate resilience of African agriculture be achieved through the cultivation of millet and sorghum? Produced mainly in Africa, these two cereals have a record capacity to withstand heat...
Read full article By William Inganga @ STAR- Cereal Cultivation Photo Credit: COURTESY Gladys Kemunto began cultivating finger millet (wimbi) in 2018 after a friend told her about the crop. The friend had bought seeds from the Kenya Agricultural and Livestock Research...
