Read full article By Lakshmi Unnithan @ Krishijagaran Photo Credit: Krishi Jagaran There is a substantial percentage of poor population who are unable to afford diverse and nutritious diets and also consume the basic staple food to meet their dietary energy...
Read full article By One Acre Fund News Photo Credit When maize crops were threatened in Kenya, so were our farmers’ livelihoods. An Unanticipated ProblemIf you’ve ever visited Kenya, you have likely come across ugali, a stiff porridge usually made from maize...
Read full article by By Hannah Seo @ GreenBiz Photo Credit: GreenBiz With storms to the east and wildfires to the west, the climate crisis is at the forefront of public consciousness. But aside from dramatic disasters, another pernicious threat comes with a warming...
Read full article by By Beatrice Chinyem Oganah-Ikujenyo @ Leadership Photo Credit: ICRISAT FAO is calling for co-operation and solidarity to help the most vulnerable (low-income earners, children, adolescents, pregnant and lactating mothers) to recover from the...
Read full article y Clementine O’Connor @ UN Environment Programme Photo Credit: UN Photo/Fred Noy Industrialized farming has been a reliable way to produce lots of food, at a relatively low cost. But it’s not the bargain it was once believed to be. Unsustainable...
